Opening Times
Mon — Thu 11:00 — 01:00
Fri — Sat 11:00 — 02:00
Sun 12:00 — 01:00
Find us here


Mussels O’Brien

Stewed fresh Prince Edward Island Mussels with shallots, rendered bacon, peppers, baby potatoes, and parsley in garlic cream broth

Spicy Fried Calamari

Imported calamari tossed with hot & sweet peppers, garlic, lemon, olive oil, parsley, and parmesan cheese

​McGuire’s Wings-You make the call

Buffalo (Hot, med, mild), 


Teriyaki (extra blue cheese-50 cents)

Irish Nachos

Cottage Cut Fries topped with cheddar-jack cheese, crumbled bacon, scallions, hot peppers, diced tomatoes, and sour cream

​Ale House Potato Skins

Crispy Idahos smothered with crumbled bacon, melted cheese, and scallions with sour cream on the side

​Mozzarella Sticks

Six to an order with dipping marinara,

Chicken Tenders
Breaded to perfection and served with your choice of sauce.
Jalepeno Poppers

Served with cheddar cheese or broccoli .

​Rock Shrimp

Flash fried sweet shrimp lightly seasoned and served with our own tartar sauce.


Soups & Salads

​Seafood Bisque

A handpicked medley of fresh seafood simmered with amontillado sherry and gentle spices

​Soup of the Day

Prepared fresh daily for your enjoyment

Caesar Salad – Made to order

Crispy romaine lettuce, creamy caesar dressing, chunky herb croutons and parmesan cheese. (add chicken -$5.00, add steak, shrimp or salmon – $8.00 – add crumbled gorgonzola -$1.50 )

​Shrimp, Beets & Rocket Salad

Fresh Baby arugula tossed with chilled prawns, pickled beets, crumbled imported goat cheese, and chunky croutons drizzled with extra virgin olive oil and fig glaze

Verduza Salad
An assortment of seasonal chilled grilled herb marinated vegetables over mixed greens with choice of dressing
​Scorpion Steak & Spinach Salad

Grilled sliced cracked black peppercorn encrusted new York strip steak over a bed of baby spinach hard boiled egg, red onion, crumbled bacon, and veggies with choice of dressing,



​McGuire’s Burger

8 oz hand formed burger platter comes with lettuce, tomato ,steak fries, pickle and choice of Swiss, American or Cheddar cheese

​Smokehouse BBQ

Burger basted with hickory smoked bbq sauce, bacon, caramelized onion, cheddar cheese

​Ale House Burger

Burger with Irish rasher, Guinness grilled onion and Dubliner cheddar cheese.

​The Black & Bleu

Cajun spice seasoned burger topped with tomato, red onion, and crumbled bleu cheese

​Man Cave Burger

Topped with bacon, ham, pastrami, corned beef, Swiss, American, cheddar and roasted garlic mayo

Caesar Wrap
Our delicious Caesar salad wrapped in a garlic-herb tortilla. (add chicken – $11.95, add steak, shrimp or salmon – $13.95 )
​New York Steak Sandwich

Open fire grilled hand cut aged new York strip steak seasoned with cracked black pepper with arugula, red onion, roasted peppers and blue cheese dressing on a wedge roll.


Dinner Entrees

​New York Strip Steak

Hand cut 16 oz. steak broiled to perfection topped with gorgonzola-brandy butter s/w Mashed potatoes and garlicky string beans or a 12 oz. cut for a smaller lad’s appetite

12 oz. cut
Rib Eye Steak
16 oz. juicy flavorful cut from a prime rib s/w mashed potatoes and sautéed onions, roasted peppers, and mushrooms spiked with sweet balsamic vinegar
​Innisfree Lamb Stew

Tender chunks of lamb braised slowly with countryside stew vegetables and proper herbs and seasonings over buttered egg noodles. (or serve with potatoes in a big bowl with grilled bread instead of noodles)

​Sheppard’s Pie

A blend of diced meat, peas, carrots, and gravy baked golden with a mashed russet potato crust

​Cottage Chicken & Dumplings

A hearty comforting Irish chicken stew topped with grandma Nolan’s parsley dumplings

​Bangers & Mash – Irish tap room favorite

Roasted Irish sausages and mashed potatoes blended with green peas topped with onion and mushroom gravy

​Irish Roasted Salmon

8 oz salmon filet marinated in thyme, honey, lemon, and Jameson with a whiskey peppercorn sauce served with Irish champ and string beans


Served in our crispy beer batter with steak fries, coleslaw, tartar sauce, lemon and malt vinegar

​Rosie’s Shrimp & Scallops

Sautéed shrimp and scallops in a light creamy tomato Rosa sauce tossed with baby arugula and penne pasta

​Chicken Porcini

Sautéed twin grilled chicken breast in a porcini &wild mushroom cream sauce over tagliatelle pasta ribbons



Baked Saloon Macaroni & Cheese
Elbow macaroni tossed with diced ham and peas in a blended cheddar cheese sauce baked bubbly golden brown with herbed breadcrumbs
Clubhouse Triple Decker

Roast Beef & Turkey club with Lettuce,tomato,bacon,mayo & cheddar served on whole wheat toast

Ale House Pastrami

Thin sliced pastrami steeped in ale and whole grain mustard broth topped with grilled onions, muenster cheese on pumpernickel

New York Steak Sandwich

Open fire grilled New York strip steak seasoned cracked black pepper, arugula, red onion, roasted peppers with blue cheese dressing on a wedge roll

Chicken Blarney

Grilled chicken breast marinated in honey, Jameson, whole grain mustard,soy sauce, topped with bacon, cheddar and a blend house mayo on a grilled hard roll

Chicken Melanzanie

Herb marinated chicken breast topped with grilled eggplant,roasted peppers, provolone cheese, with balsamic vinaigrette on a grilled hard roll

Irish R.L.T. Sandwich

Irish Rashers(bacon) lettuce, tomato, black pepper and roasted garlic mayo on white toast

Portobello Stack Sandwich

Grilled marinated portobello mushroom topped with eggplant,tomato, arugula, roasted peppers, provolone cheese on a hard roll

Grilled Salmon Sandwich

A 6oz filet with basil-pestomayo, lettuce,tomato,red onion, bell pepper on a hard roll

Corned Beef Reuben

Hot thin sliced corned beef, sauerkraut, swiss, thousand island dressing on grilled rye

Buffalo Ranch Chicken Sandwich

Chicken cutlet tossed in hot & spicy buffalo sauce, with lettuce, tomato, and cooling ranch dressing

Dubliner Hot Roast Beef

Thin sliced roast beef simmered in mushroom and onion gravy served open face on a wedge roll topped with horseradish cream