130 Mount Pleasant Road, Newtown Connecticut, USA - Phone (203) 270 3999

Our Menu

Mussels O’Brien
Stewed fresh Prince Edward Island Mussels with shallots, rendered bacon, peppers, baby potatoes, and parsley in garlic cream broth
Imported calamari tossed with hot & sweet peppers, garlic, lemon, olive oil, parsley, and parmesan cheese
Buffalo (Hot, med, mild), Barbeque, Teriyaki (extra blue cheese-50 cents)
20pc $19.95 , 30pc $28.95
Cottage Cut Fries topped with cheddar-jack cheese, crumbled bacon, scallions, hot peppers, diced tomatoes, and sour cream
Breaded to perfection and served with your choice of sauce.
Ale House Potato Skins
Crispy Idahos smothered with crumbled bacon, melted cheese, and scallions with sour cream on the side
Six to an order with dipping marinara,
Served with cheddar cheese or broccoli .
A mound of fresh clam strips flash fried golden brown served with tartar sauce
Flash fried sweet shrimp lightly seasoned and served with our own tartar sauce.

Seafood Bisque
A handpicked medley of fresh seafood simmered with amontillado sherry and gentle spices
bowl $7.95
Prepared fresh daily for your enjoyment
bowl $5.95
Crispy romaine lettuce, creamy caesar dressing, chunky herb croutons and parmesan cheese. (add chicken -$5.00, add steak, shrimp or salmon - $8.00 - add crumbled gorgonzola -$1.50 )
small $5.95
Fresh Baby arugula tossed with chilled prawns, pickled beets, crumbled imported goat cheese, and chunky croutons drizzled with extra virgin olive oil and fig glaze
An assortment of seasonal chilled grilled herb marinated vegetables over mixed greens with choice of dressing
Scorpion Steak & Spinach Salad
Grilled sliced cracked black peppercorn encrusted new York strip steak over a bed of baby spinach hard boiled egg, red onion, crumbled bacon, and veggies with choice of dressing,

McGuire’s Burger
8 oz hand formed burger platter comes with lettuce, tomato ,steak fries, pickle and choice of Swiss, American or Cheddar cheese
Burger basted with hickory smoked bbq sauce, bacon, caramelized onion, cheddar cheese
Burger with Irish rasher, Guinness grilled onion and Dubliner cheddar cheese.
Cajun spice seasoned burger topped with tomato, red onion, and crumbled bleu cheese
Topped with bacon, ham, pastrami, corned beef, Swiss, American, cheddar and roasted garlic mayo
Caesar Wrap
Our delicious Caesar salad wrapped in a garlic-herb tortilla. (add chicken -$11.95, add steak, shrimp or salmon - $13.95 )
New York Steak Sandwich
Open fire grilled hand cut aged new York strip steak seasoned with cracked black pepper with arugula, red onion, roasted peppers and blue cheese dressing on a wedge roll.

Hand cut 16 oz. steak broiled to perfection topped with gorgonzola-brandy butter s/w Mashed potatoes and garlicky string beans or a 12 oz. cut for a smaller lad’s appetite
12 oz. cut $21.95
16 oz. juicy flavorful cut from a prime rib s/w mashed potatoes and sautéed onions, roasted peppers, and mushrooms spiked with sweet balsamic vinegar
Tender chunks of lamb braised slowly with countryside stew vegetables and proper herbs and seasonings over buttered egg noodles. (or serve with potatoes in a big bowl with grilled bread instead of noodles)
A blend of diced meat, peas, carrots, and gravy baked golden with a mashed russet potato crust
A hearty comforting Irish chicken stew topped with grandma Nolan’s parsley dumplings
Roasted Irish sausages and mashed potatoes blended with green peas topped with onion and mushroom gravy
8 oz salmon filet marinated in thyme, honey, lemon, and Jameson with a whiskey peppercorn sauce served with Irish champ and string beans
Served in our crispy beer batter with steak fries, coleslaw, tartar sauce, lemon and malt vinegar
Sautéed shrimp and scallops in a light creamy tomato Rosa sauce tossed with baby arugula and penne pasta
Sautéed twin grilled chicken breast in a porcini &wild mushroom cream sauce over tagliatelle pasta ribbons
Hand carved fresh turkey breast with pan gravy, mashed sweet potatoes, toasted pine nut-raisin & sausage stuffing with cranberry-orange compote
Elbow macaroni tossed with diced ham and peas in a blended cheddar cheese sauce baked bubbly golden brown with herbed breadcrumbs